| Indica/Sativa : | 30%-70% |
| Interior yield: | 400-600 gr /m2 |
| Exterior yield: | 350-550 gr /plant |
| Blooming indoor: | 9 weeks |
| Harvest outdoor: | middle of october |
| THC: | 15-20% |
| CBD: | 1.4% |
| CBN: | 0.4 % |
3-5-10 Seeds per Pack
Sweet Cheese is a fusión between two high grade strains, Cheese x Black Jack. This genetic highlights the virtues of it’s ancestors giving a new twist to the smells and flavor of the Black Jack.
It makes long central buds surrounded by plenty of peripheral buds also makes a good quality. It’s high productivity added up to a new and revolutionary flavour with a slight taste of mature cheese and spice makes Sweet Cheese a recommended option for those who seek new flavours and aromas.
Regarding the effects, we have to remind that we’re dealing with the mixed sprout of two of the big ones in cannabic engineering.
It’s effect is strong and last long, inducing states of mind of euphoria and of relaxation widely recognized by the cutting edge growers.
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